Pork Sekuwa is a flavorful Nepalese dish featuring marinated pork that is skewered and grilled until tender and slightly charred. The pork is typically marinated in a mix of spices, garlic, ginger, and herbs, which infuses it with a smoky and spicy flavor. Served with fresh salad, pickles, or dipping sauces, Pork Sekuwa offers a savory and aromatic experience that’s perfect for grilling.
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