Plain Naan is a soft and fluffy Indian flatbread, traditionally baked in a tandoor (clay oven). Made from a simple mixture of flour, water, yeast, and a touch of yogurt, it has a slightly chewy texture with a golden-brown, crisp exterior. This versatile bread is often served alongside curries, kebabs, and other savory dishes, perfect for scooping up sauces and gravies.
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