Jhol Momo is a variation of momos (dumplings) from Nepal, distinguished by its accompanying spicy, tangy soup or broth, known as "jhol." The dumplings are typically filled with a mixture of ground meat (like chicken, buffalo, or pork) or vegetables. The jhol is a flavorful, often spicy broth made with ingredients such as tomatoes, garlic, ginger, and various spices, providing a savory and slightly tangy complement to the momos. This dish is enjoyed for its combination of tender dumplings and aromatic, spicy soup.
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